La Marinière Muscadet, Sèvre-et-Maine Sur Lie Crisp mushroom-based dishes

mushroom-based dishes

leaving a long and satisfying finish

lemon and herb roasted chicken can bring out the wine's lemon curd and fresh herb flavours

The blend keeps it soft and sunny but still fresh

baked Brie with apricots

La Marinière Muscadet, Sèvre-et-Maine Sur Lie Crisp mushroom-based dishesLoire Valley, France 100% Melon de Bourgogne Aromas of citrus zest, green apple, and white blossoms, with hints of wet stone. The palate is lively, with bright acidity balanced by flavours of lemon, pear, and minerality. The sur lie aging adds a touch of creaminess and yeast complexity. Pair with oysters, clams, or grilled white fish, or fresh goat cheese. Muscadet is often confused with Moscato, which is sweet, but Muscadet is always bone dry,