AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice fleshy mouthfeel and voluptuous character

fleshy mouthfeel and voluptuous character

with fine-grained tannins and a supple

The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949

swapping rye for the distillery's fruit-forward Speyside malt and leaning into cherry and ginger as the flavor anchors

crushed violets

AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE Varietal:Ginno-Sei Rice - Miyama Nishiki Rice fleshy mouthfeel and voluptuous characterAsamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno Sei and Miyama Nishiki rice, local water, and local labor a closed loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice forward. At 15. 7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid palate, and