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Add durable double-tier storage above your worktable with this stainless steel overshelf kit designed for Eagle Budget worktables
bakery-depth design built for high-volume bakery production
and hose-thread outlet for dependable bucket filling
Spacious 108 x 24 inch work surface is ideal for baking and prep tasks
16-gauge 400 series stainless steel top for everyday commercial use
John Boos B Series 1-Compartment Stainless Steel Floor Model Sink with Left Drainboard Meat Processing Equipment Parts Add durable double-tier storage aboveJohn Boos B Series 1 Compartment Stainless Steel Floor Model Sink with Left Drainboard 52 3 16" W x 29 1 2" D x 44" H, 24" x 24" x 14" Bowl, 10" Backsplash A rugged floor model sink with a roomy single bowl, left drainboard, and tall 10 inch backsplash built for efficient commercial prep and cleanup. Single 24" x 24" x 14" compartment provides a practical wash station for prep and cleanup tasks. 24" left drainboard adds landing and drying space to