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or fresh antipasti where crunch
followed by an additional six months in tank on fine lees before bottling
Aromas of yellow apples
25% Cabernet Sauvignon
or spiced lentil dishes
Luneau-Papin, Clos de l'Allée Monopole Feature or fresh antipasti where crunchMuscadet Svre et Maine AOP, Loire Valley, France 100% Melon de Bourgogne Delicate aromas interweaving between citrus fruits and mineral saline. The palate is intricately laced with jasmine, orange blossom, lemon zest, pear sorbet, beach pebbles, and subtle spice. Its bright acidity and mineral undertones make it an excellent companion for seafood dishes, such as oysters, mussels, and grilled fish. It also pairs well with light salads and fresh goat
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