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who contributes natural fertilizer expertise and hands-on assistance
on the edge of Saint-Julien
scents of crimson and black fruits
dark plum and blackcurrant leaf that lingers favourably in the aftertaste
Amazing freshness for a young wine is revealed by the long-lasting aftertaste
Akayane Absinthe Kusushiki 2018 500ml cooking wine who contributes natural fertilizer expertiseCrafted with 39 botanicals including wormwood and star anise, this distinctive absinthe delivers a remarkably complex flavour profile. Drawing inspiration from absinthe's heritage as a medicinal elixir, the name "kusushiki" reflects the spirit's enigmatic character that has long captivated artists and writers worldwide. The wormwood is cultivated pesticide free and fertiliser free in fields adjacent to our distillery, ensuring exceptional quality.
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