Suhana Chiwada Masala Pouch SI- 1055 with the rich crunch of

with the rich crunch of assorted savoury components perfectly complementing the subtle sweetness of raisins and the tanginess of dried mango powder

Idli Rawa- 250gm- Agraj Foods

Ghee 3tbsp

Treat yourself and your loved ones to this exquisite assortment and experience the true essence of Indian sweets with Chitale Bandhu

and sauté for 2-3 minutes or till oil oozes out

Suhana Chiwada Masala Pouch SI- 1055 with the rich crunch ofIngredients Required: Poha Suhana Chiwada Masala oil for frying salt to taste Recipe: Rinse the flattened rice in a colander until you know that the water you drain is clean. Heat the oil in a pan over medium heat. Add the flattened rice and mix well. Cook for a few minutes or until the flattened rice is heated enough. Add the Suhana Chiwada Masala and adjust it to your taste. Keep it hot, or let it cool to room temperature and serve! Tips: To make it