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An unusal blend but strongly suggestive of white bordeaux from a 6th generation vigneron of the region
that is said to have been diluted while awaiting shipment on a rain-drenched Funchal dock
Bottled at a higher ABV than its award winning summer sibling
ginger biscuits
along with layers of mineral
Uggiano 'Fagiano' Chianti Riserva MAGNUM 13.5% 150cl Pinot Grigio An unusal blend but stronglyGrapes are sourced from the oldest vines on Uggiano's Colli Fiorentini and Classico properties. After crushing, the grapes are fermented in stainless steel with selected yeasts. The must is pumped over the skins twice a day. After 10 15 days the wine is racked to French oak barriques (Allier, Nevers and Vosges) where it matures for around 12 months. Then it spends a further 6 8 months ageing in large oak casks (30 60 hl), with at least 12 months
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