Epiros Saganaki Kefalograviera (2x100g) GREEK SPECIALTY It makes up to 4

It makes up to 4 cups of coffee

and cooks food more evenly when compared against lump charcoal

Jars of 1kg

Olive Green Mill delivers an essential staple for kitchens seeking genuine Mediterranean flavour

suits 8mm square or round skewers

Epiros Saganaki Kefalograviera (2x100g) GREEK SPECIALTY It makes up to 4Epiros Kefalograviera Traditional Greek Hard Cheese produced following the traditional recipe of the region and the purest of ingredients. It has a characteristic taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a saganaki Comes as a pack of 2 pieces 100g x 2