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In this course we make four fabulous desserts that can be frozen for christmas
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of course we make fabulous desserts with professional techniques using tricks that chefs use
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella
We eat dinner at the end of the class with drinks
Modern Italian FRENCH In this course we makeUsing classic tecniques you will learn haw to make Pasta and turn it into a restaurant style dish along with flavoured pastas and striped pasta. How to cook a perfect simple risotto and lots of other italian staples along the way.
US$ 249.50
US$ 24.99
US$ 74.99