Care: Dry clean or hand wash cold recommended
Notes Recipe Makes : 1 Salad Serving Size : 1 salad Servings Per Recipe : 1 Nutrition Facts ( per 1 salad ) : 340 calories, 14 g carbohydrates, 2 g fiber, 14 g fat, 4 g saturated fat, 90 mg cholesterol, 34 g protein, 780 mg sodium, 20% DV for calcium, 15% DV for iron, 8% DV for potassium Meal Planning Serving Sizes : 1 CHO, 4.5 PRO, 3 FAT DID YOU MAKE THIS RECIPE
No need to endure hours of dressing and lacing
I interlined the rainbow organza with white satin (leftover from the Sylph) and white twill and sewed the bodice up on my trusty 401a
All of our antique pieces are one of a kind, made of textiles that are up to around 120 years old, so cannot be replicated