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proudly serving since 1950
Cut from the short loin
this cut includes the bone for added depth and richness
Our pork rib eye
Mediterranean flavour
Wagyu x Black Angus Gravy Beef Weight:500g proudly serving since 1950Cut from the forequarter, our gravy beef is a rich, full flavoured cut perfect for slow cooking. With natural marbling and connective tissue that breaks down beautifully over time, it creates a deep, hearty flavour and melt in your mouth texture. Ideal for stews, casseroles, and of course, classic homemade gravy. No fuss, just quality Australian beef prepared the way weve done it since 1950.
US$ 593.88
US$ 199.00
US$ 135.00
US$ 904.08
US$ 9774.61