Boya Pinot Noir 2017 (750ml) South Island It is a point genetic

It is a point genetic mutation of Pinot noir

Manual harvest in boxes and aging for 6 months on fine lees in stainless steel

it offers balsamic notes

but particularly suitable to grilled and                                            roasted red meats

round and creamy

Boya Pinot Noir 2017 (750ml) South Island It is a point geneticWinemaker Notes Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive. Try with grilled salmon, Gruyre cheese, or wild mushrooms with polenta.