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followed by low-temperature drying on mechanical beds
It was a fresh perspective on a coffee origin that we barely get to try in North America
Pociecha makes the case for why Robusta deserves to be looked at in a new light
the group works with 14 producer members across Hopong
With notes of coffee blossom
VIETNAM - 96B Pichia Yeast Robusta Bag Size:200g followed by low-temperature drying onRobusta? Why Robusta? Global warming is threatening traditional Arabica growing regions with rising temperatures and increased droughts. The good news? Robusta is more heat tolerant and disease resistant, helping ensure that specialty coffee stays alive and well for generations to come. This specific coffee has a few elements that we felt were incredible exciting. First off, the "Purple Bud" is a locally grown Robusta cultivar, found only in Lam Dong