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The nose sets the tone for this dram with the palate featuring a creaminess and the finish delivering a slight spiciness to top it all off
Ingredients: Caribbean Rum Blend
traditionally made
It’s a full-bodied rum with “bourbon-like warmth” from aging a decade in charred American white oak barrels
Its balanced flavor is perfect for celebrating life’s extraordinary occasions
Red Eye Louie’s Whisquila alcohol-infused-whipped-cream The nose sets the toneRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye
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