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it’s designed to make bold results feel effortless
Virginia’s first sake brewery
Rooted in Japanese tradition and refined for modern kitchens
Build Your Favorite Umami Bombs
and carefully cultivated on certified organic Calrose rice from southern California
Tour the Koji House best-seller it’s designed to make boldTour the Koji HouseAn immersive journey into the world of Japanese fermentation Step inside the house of koji, where ancient tradition meets modern craft. Our guided tours offer a rare, behind the scenes look at how we handcraft small batch kojithe living culture behind miso, sake, shoyu, and so much more. You'll get to see the heart of our operation, and learn how koji transforms humble ingredients into complex, umami rich foods. Along the way,
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