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Fresh white nectarine and ripe melon carry onto the palate with bright fruit intensity with a subtly integrated oak structure
Soft and luscious upon entry
with ripe notes of Meyer lemon and white nectarine
being naturally fermented then pressed off skins after 14 days
along with grilled nuts and soft spice
Chablis Le Bas De Chapelot Clonakilla Fresh white nectarine and ripeChablis Bas de Chapelot has turned out very nicely in bottle, unwinding in the glass with notes of orchard fruit, fresh pastry, citrus oil, white flowers, peach and beeswax. Medium to full bodied, layered and textural, it's fleshy and concentrated, concluding with a long, saline finish.
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