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Deep crimson colour
slightly phenolic
a good dose of cinnamon
with temperatures hovering in the mid to high twenties from veraison to harvest
Toasty and vanillan oak in the background
Domaine Yves Cuilleron Saint-Peray 'Potiers' Marsanne/Rousanne Ox Hardy Deep crimson colourIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with notes of honeysuckle, almond, and fresh herbs. On the palate, it is medium to fullbodied, textural, and elegant, showing flavors of stone fruit, pear skin, lemon oil, and subtle spice, supported by gentle acidity and a creamy, lightly waxy texture that is classic for the appellation. As it evolves, hints of almond cream, fennel, and chalky minerality emerge,
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