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This exceptional cut combines the robust flavor of sirloin with the tenderness typically associated with higher-end steaks
The Prime Bone-in Hip Sirloin offers a perfect balance of lean meat and marbling
further enhanced by the dry-aging process
bold notes with hints of blue cheese and umami
Luxurious Texture: Indulge in an incredibly smooth
Porterhouse Steak | USDA Choice | 50-60 Day Dry Aged Weight:28-32 oz This exceptional cut combines theExperience the pinnacle of steak perfection with our USDA Choice Porterhouse, dry aged for an impressive 50 60 days. This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip. Key features: Intense, concentrated beef flavor developed over 50 60 days of aging Exceptional tenderness with a buttery, melt in your mouth texture Complex flavor profile featuring nutty and slightly funky notes
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