In some embodiments, each long-chain fatty acid is independently -linolenic acid, stearidonic acid, eicosapentaenoic acid, docosahexaenoic acid, linoleic acid, -linolenic acid, dihomo--linolenic acid, arachidonic acid, docosatetraenoic acid, palmitoleic acid, vaccenic acid, paullinic acid, oleic acid, elaidic acid, gondoic acid, erucic acid, nervonic acid, or mead acid
For example, in blood samples only OTA, 2R-OTA, AFB1-Lys, CIT, and EnB, are currently of relevance as biomarker or potential biomarker (see Sect
Pistis M, Ferraro L, Pira L, Flore G, Tanganelli S, Gessa GL, et al
Further corroborating this, a UK-based study found that the protective effect of vegetable consumption against colorectal cancer was primarily confined to individuals with a deficient or intermediate GSTT1 phenotype (61)
In mainstream medicine it's like, oh, we don't know what causes autism, but we have a lot of clues, right