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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
ensuring consistency and clarity in the cup
The options in the bags are always changing - and that's part of the fun
giving the beans their characteristic yellow colour typical of Yellow Honey processing
Varieties: Cenicafé
Harvesting is done selectively and the coffee is fermented for around 24 hours before being washed and dried slowly over 8 to 15 days
Ojo de Agua Grind:Ground for Espresso ensuring consistency and clarity inProducer: Jose Rafael Reyes Burbano Altitude: 1800 masl Varieties: Castillo Colombia Process: Long Fermentation We are very happy to share that in this months subscriptions we have two coffees from the same family, the Reyes Burbano family in La Unin, Nario. Being able to showcase coffees from both Finca Ojo de Agua and El Derrumbo allows us to highlight not only their consistent approach to quality, but also the diversity of varieties and processes
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