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" That kind of connection is at the heart of Primo Style
Master of Wine
floral aromas of turkish delight and rose petal beguile the structured tanning and linear acidity of the palate
The hand picked fruit is crushed directly into traditional open-topped fermenters then manually pumped-over
Australia's #1 Nebbiolo - Decanter Magazine
The Venetian Garganega 2024 mixed-packs " That kind of connectionEach year I journey to Veneto, Northern Italy, to make this tiny batch release. I source a small parcel of the region's native Garganega grape from the green hills of Soave, in the Venetian heartland. My mission: to apply modern Australian winemaking to this ancient Italian variety. Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics. This crisp, fragrant white
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