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Drop-in induction soup warmer built for holding and rethermalizing soups with precision
000 BTU output and 756 square inches of cooking surface support demanding service periods
Advanced Closed System+ (ACS+) ensures optimized cooking climate
BlendPort Budget Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
High-temp sanitizing conveyor dishwasher rated for approximately 287 racks per hour
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves Drop-in induction soup warmer builtJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying
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