Mild Provolone tartufo A sprinkling of grated Parmigiano

A sprinkling of grated Parmigiano Reggiano cheese on a steaming plate of Tortellini in broth: sometimes it’s the small gestures that turn into great memories

and Tuscan bread

Peach & Sage Compote

bringing wellness and taste to every inhabitant of our planet

brings joy from the very first glance (and even more so after the first bite

Mild Provolone tartufo A sprinkling of grated ParmigianoDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a