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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
The sausage is made from the pork butt (shoulder) of well-fatted hogs that make the addition of more fat unnecessary
perfect for searing in a cast iron skillet
And no added hormones*—ever
Our grind is a 50/50 blend of light and dark meat
Always tender and juicy
NY Strip Choice Steak The sausage is made fromThe Striploin is one of the most tender and popular cuts of beef. Loin cuts are lean and perfect for grilling. New York Strips are slightly less marbled than a Ribeye, but they have less of the larger chucks of fat that you find in a Ribeye. Our All natural Choice beef striploins are cut and trimmed into 12 oz steaks. Each order consists of (4) 12 oz steaks individually vacuum sealed for freshness.
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