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Loison. Classic Easter Cake. Colomba Classica. 500g (17.6oz) Candles & Diffusers all items can be usedDetails: Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds. Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality. Mandorlata because the loaf is covered with