Add water to reveal lemon and lime juice and an iced Chai tea latte whilst on the palate now clean
This dram combines fruit and herbaceous richness in a beautiful ex-bourbon expression of a whisky that is usually all dressed up in sherry
enjoying Sacher and Linzer tortes as well as genuine Salzburger Mozartkugeln
Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle
Mellow things out with Cask 54
Cask No. 82.27 Irish Whiskey Add water to reveal lemonCask No. 82. 27 New York vs Cincinnati Highland, Eastern Our panellists headed off in different directions one smelled granola with honey and apricot yogurt, key lime pie and New York cheesecake and tasted toffee, butterscotch, Battenberg cake and vanilla ice cream. A second identified aromas of Wotsits and Frazzles, balsamic drizzled, bacon wrapped dates, hay in a barn loft and a washing line the taste for her was oak and leather (tack room