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a maturation process typically used in wine
PALATE: Sweet caramelized toffee
which gives it a full
fresh flavor that blends perfectly with everyone’s favorite mixers
raisins and citrus fruits are reinforced during this initial flirtation on the palate
Bruichladdich Bere Barley 2009 crown-royal a maturation process typically usedWeyland & Watersfield, Richmond Villa, Quoyberstane and Northfield farms, Orkney. Distilled in 2009 at Bruichladdich on the Isle of Islay, the grain for this release was grown in 2008 on Orkney and has produced a single malt of quite singular character. Unpeated Islay single malt Scotch whisky Very limited release Distilled using 100% Bere barley from Orkney Multi farm single vintage Rare and ancient barley varietal Matured in American oak casks 50%