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the wine is silky and dark‑fruited
warm spice
watermelon
comforting finish
quietly bold Malbec
Scharffenberger Cellars Brut Excellence Award Winner the wine is silky andScharffenberger Brut Excellence is made using the mthode traditionnelle process, whereby the wines are individually bottle fermented before being riddled and disgorged. Most of the base wines undergo malolactic fermentation, which softens and rounds out the blend. The full malolactic style adds a vanilla cream character producing a round and full bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry
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