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and verandas
moisturizer
Green Apple
from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Proceeds from every tube sold goes towards global reforestation
Bourbon Barrel Aged Chocolate Bar hostess and verandasThis chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really