Tokoname Kyusu Teapot japanese tea - Western-style brewing: 2–3 g

- Western-style brewing: 2–3 g per 300 ml water at 90°C

Optimally brewed at 90°C

Includes theobromine and theophylline for improved mood and focus

a rare and aromatic fruit known for its distinctive zesty aroma

Season: Summer harvest

Tokoname Kyusu Teapot japanese tea - Western-style brewing: 2–3 gTosen kiln handcrafted in the ancient pottery town of Tokoname, Japan, these exquisite kyusu teapots represent over 1,000 years of artisanal excellence. Each teapot is masterfully shaped from the region's signature red clay, prized for its high iron content and superior heat retention properties. The distinctive characteristics of a Tokoname kyusu make it the perfect vessel for brewing Japanese green teas. The built in clay mesh filter, called