Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
bend without cracking or crumbling
Ideal for beginners as well as advanced students of the craft
such as quesadillas with fresh quesillo or festive pink tamales
Fine-ground nixtamalized corn flour
constructed with fully stainless steel components that respond directly to the demands and spatial limitations of the working kitchen
MASA: Techniques, Recipes and Reflections on a Timeless Staple Style:Written by Masienda Founder Jorge Gaviria bend without cracking or crumblingA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for