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The domaine remained in his family until 2004 when his nephew Rene Tachouere
His maternal grandfather had originally set up the family business in the 1930s
) so we're pretty chuffed to get some of them
gently savoury finish
Totally dedicated to the production of his own style of wine
Wine 101 - Learn about wine Venezuela The domaine remained in hisLearn about wine with former Michelin Star Head Sommelier, Luke Richardson. Every month Luke will take a class where you will gain in depth knowledge of a particular grape. You will learn the origins of the grape, the different terroirs and cultures of the regions in which the grapes grow. You'll explore the differences in taste, texture and aroma and learn what foods pair with the different styles. The March tasting is taking an in depth look at
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