SWEET CORN GARUM - 250 ML taco garum Made with Japanese soy beans

Made with Japanese soy beans

dried shrimp

Koshihikari rice is characterized by its sweetness

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It captures the essence of traditional butter-based preparations while offering a refined alternative that enhances seafood dishes with authentic lobster flavor and optimal fat content

SWEET CORN GARUM - 250 ML taco garum Made with Japanese soy beansThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.