Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa well-rounded flavor that makes it

well-rounded flavor that makes it perfect as a dipping or finishing sauce

With their distinctive appearance

then fermented for at least one year to enhance all the rich flavors

white bean paste

giving this sauce a distinct oyster flavor and savory umami taste

Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa well-rounded flavor that makes itHighlights Naturally sweet drink sauce made from fermented rice Made from two simple and natural ingredients: rice and koji Similar to sweet condensed milk Amazake is a refreshingly sweet fermented rice drink sauce that is slightly thick with a luxuriously smooth taste. Often offered at Shinto shrines as part of the New Year celebrations, it can also be enjoyed any time of year. Using a process similar to making sake, koji (aspergillus oryzae mold) is