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Date distilled: January 2000
brandy snaps and warm marshmallows strikes at first
Drinking tip: In a tent in the rain
Juicy figs and gummy sweets
The camp fire was now out but we were still warmed by the long-peppered finish
Cask No. 53.250 Young & spritely Date distilled: January 2000Cask No. 53. 250 Smoked salt orange peel Islay Introduced by a salty twang the nose discovered rich oils from sardines and mackerel as they sizzled in a pan of melted salted butter until it smoked and blackened in the heat. Burning heather produced a perfumed smog that echoed shades of oily orange skin and the sticky gloss of glace cherries. The palate evolved this sweeter strategy into honey and currants, perhaps taking in a barbequed glaze before
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