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dark plum and damson fruits that are straining at the leash
plenty of sunshine
a Santorini A
The bourbon influences add notes of vanilla
with a marked
Cossart Gordon - Madeira Rainwater NV (750ml) Santa Lucia Highlands dark plum and damson fruitsGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling
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