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The aftertaste is long and less sweet than the initial sip suggests
species – such as the erica lerouxiae which is endemic to Boekenhoutskloof –
the vines were ready to profit from the mild temperatures of July
The Mayol project started in 1990 when the family purchased their first vineyard in Tupungato
34 % Merlot
Tormaresca Primitivo Salento Torcicoda 2021 (750ml) Mammolino The aftertaste is long andWinemaker Notes The grapes were harvested slightly overripe. After destemming and soft crushing, the must was transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature not exceeding 28C. The maceration, managed with delicate pumping over and delstage, lasted for about 13 days. Torcicoda continued its aging for about 18 months before being bottled. Tasting Notes Intense ruby red color with a slight violet
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