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Our version is fried in rapeseed oil for a more vibrant colour and buttery taste
and deeply savory—reminiscent of saffron-infused crab stock with pronounced crustacean depth
high-quality umami enhancement with distinctive oceanic character
I had my first encounter with this organic plum paste in Tokyo
Crafted from premium Zeeland Dutch organic oysters
SNOW CRAB GARUM - 250ML KOJI Our version is fried inThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.
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