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Date distilled: March 2008
The panel embarked on a bold expedition into spectacularly rich and robust sweet meats and Spanish jamon with charred oak and honey on granary toast
ending up in your mouth like a mist of sandalwood
industrial qualities
lemon drizzle cake to start followed by deeper notes of golden syrup
Cask No. G10.16 Campbeltown Date distilled: March 2008Cask No. G10. 16 Touched by Midas Lowland Please limit one bottle per member A vibrant ray of sunshine entered the room and illuminated the small glass of gold in front of us like an ancient gilded temple. We bathed in a warm and comforting feeling like being wrapped in a toffee popcorn blanket. A tiny puff of white pepper and dusty sawdust awakened our senses to juicy baked apples bestrewed with cinnamon and nutmeg spice. We indulged in banana sweets
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