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Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins
Aged in 15% new French oak
Produced by the Matahiwi Estate which is an award-winning family-owned winery located in the very heart of the Wairarapa Valley
the Trabocco (or Trabucco) was a fishing innovation imported from the Middle East with literature references dating back to the 18th century
leathery tannins
Barone di Serramarrocco - Baglio di Serramarrocco 2022 (750ml) Proprietary Red Grapes are crushed by footThis Sicilian red is made entirely from nero davola, a local grape variety behind many of our favorite southern Italian wines. At Barone di Serramarrocco on Sicilys west coast, its grown at altitude a few hundred meters from the Mediterranean. This, along with stainless steel aging, leads to a balanced red thats bright yet deeply savory. Tastes like: Blackberry, sea salt, balsamic, tobacco leaf. How to drink: Alongside braised meats, burgers, or pasta
US$ 189.00
US$ 15.00
US$ 189.00