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Sipping tea
who used it as a mark of distinction and sophistication and to dispel unpleasant odors
Meticulously twisted leaves yield a wonderfully fragrant infusion suggestive of blackstrap molasses and plumeria with a subtle grace note of burdock
while a creamy finish lingers on the palate
Origin: Sustainably wild harvested in Peru
No. 69, Da Hong Pao Packaging Style:Blue Traveler Caddy, (4.75") 1.5oz/43g Sipping teaDa Hong Pao, which translates to "Big Red Robe," is the most famous wu long harvested in Wu Yi Mountain. This yan cha, or 'rock tea', makes a great statement; rich with a flourish of floral notes and complex signature minerality. Bold notes of cinnamon compliment a rich, toasty element reminiscent of a wholesome rusk enriched with barley flour and Tasmanian leatherwood honey. As with any celebrated Chinese tea, having the opportunity to drink a high
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