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We infuse our white rum with a blend of seven spices: whole vanilla bean
and exceptionally smooth
The area was originally planted with the ancient Graecanicum (meaning from Greece) variety
an unapologetically piquant addition with a pleasant tropical nose that works as well in cocktails as it does on its own
Plants include locally grown grande wormwood
Straightaway Lintik Cocktail (750 ml) region_Rheingau We infuse our white rumThe Lintik recipe was conceived at the Manila Hotel by a bartender equally known for his pursuit of fine drinks and social amusements. Lintiks name, Tagalog for lightning, conjures up its electric nature. As is tradition, our own recipe infuses gin with lemon in this drink worthy of being struck by. Keep in fridge. Shake well. Serve chilled and straight up or over ice. Just make damn well sure it's cold. Tasting Notes: Bright, zesty, punchy
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