Latta Tranquil Méthode Traditional NV Oxford Landing making this a versatile Alsace

making this a versatile Alsace Pinot Gris that works beautifully with richer seafood

gentle herbaceous lift and a fine

Fresh caught marron drizzled in a butter garlic jus or ravioli and mushroom ragu

and toffee in line with Jasper Hill’s own description

each with their own mesoclimate

Latta Tranquil Méthode Traditional NV Oxford Landing making this a versatile AlsaceThe palate is bright, creamy, and delicately savoury, opening with lemon zest, white peach, and crisp green applecarried by fresh, lively acidity that keeps the wine energetic and quietly refined. The mousse is fine, persistent, and gently silky, giving a soft, elegant bead typical of Lattas restrained traditionalmethod style. The midpalate shows brioche, almond pastry, citrus blossom, and a subtle chalkmineral thread, adding depth beneath the fruit.