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Distillery 53 Rare Release - Floral petrichor
The nose exuded sweetness (toffee
The finish is long and tinged with the end of the world
After spending 6 years in an ex-bourbon hogshead this was transferred to a 2nd fill oloroso hogshead for the remainder of its maturation
The palate was a dense and rich affair that displayed brazil nuts
Cask No. 36.204 Speyside Distillery 53 Rare Release -Cask No. 36. 204 Truly an outlander Speyside, Spey On the neat nose we could have been forgiven for thinking it was a rum. The scent of green herbs, fruits soaked in spiced rum, and rum and raisin chocolate were only offset by Atholl brose, that Scottish drink mixing oatmeal brose, honey and whisky. The wealth of fresh mint on the palate was soon overwhelmed by a Jamaican jerk seasoning. We added water, gave it time to breathe, and were rewarded by
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