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Onto the carrot cake straight and whizzing past the dark chocolate crunchy bar barriers with the smell of burnt treacle
PLEASE LIMIT 2 BOTTLES PER MEMBER
the enticing sweetness (almond slice
and a good dram
young rye to aged white Bordeaux wine finishing with coconut flavoured rum
Cask No. 1.223 Islay Onto the carrot cake straightCask No. 1. 223 Dessert triptych : mushroom sorbet Speyside, Spey Deep, dark and full of secrets! Musky primroses, pressed wildflowers, plum jam, five spice, rose petals, freshly oiled wood and chopped wild mushrooms. Aged plum wines, fresh figs, prune eau de vie, black tea infused with hibiscus and a taut backbone of freshly milled grist. Water unveils floral hopped amber beers, mushroom powder, boot leather, balsamic reduction and red fruit syrups.
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US$ 115.00
US$ 38.38