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We love using the flavorful brine of these olives as a base for cocktails
this classic pepperoni is a great addition when looking for pork-free salumi
16oz package
While the texture is firm and crumbly
Ingredients: octopus (shellfish)
Indiana Iberico Coppa Selection:Half piece We love using the flavorfulLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
US$ 149.85
US$ 167.70
US$ 149.70