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The palate started out quite tropical and fruity – red Ribena ice lollies
blackcurrant cordial and cherry Bakewell tart bounced from the glass
There’s also a lovely rich seam of maltiness running underneath all these fruits
orange blossom and jasmine
16 Yummy stuff
Cask No. 66.213 Armagnac The palate started out quiteCask No. 66. 213 Back of the kitchen cupboard Highland, Eastern We felt the nose of this one was more nuanced than usual for this make. Initially we noted cardamom, sesame seeds, warm brown with studded with sea salt flakes and Iberico ham. Beyond that we also found a rising dunnage earthiness along with natural tar. Water brought crushed cashew nuts, new leather shoes, sandalwood and bacon lardons charring on a cast iron skillet. When neat the pallet
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