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pasta with light sauces
Yet there is plenty of elegance here
supple texture
artisanal method of making sparkling wine which consists of a single fermentation
Daniele Conterno considers himself a very lucky boy
Clos l'Eglise - Pomerol 2005 (1.5L) Santa Rita Hills pasta with light saucesCritical Acclaim 96 points Jeb Dunnuck I continue to absolutely love the 2005 Clos L'Eglise and it's in the heart of its prime drinking window today. Still youthfully plum purple hued, with a killer bouquet of ripe currants, black cherries, tobacco, and loamy earth, it hits the palate with full bodied richness, a round, lush, layered mouthfeel, beautiful tannins, and a great finish. It benefits from air, so give it a short decant if drinking any time