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the estate now spans 659 acres
both situated in the heart of Rutherford
operating out of a 16th-century estate in Puglia
Strong and full of flavor
and a clean kick of white pepper and ginger come through immediately — the result of Chardonnay pomace distilled in stainless steel alembic without any barrel aging
PAUL RICARD PASTIS DE MARSEILLES Niagara-on-the-Lake the estate now spans 659Paul Ricard created this Marseille pastis in 1932, and it remains the defining benchmark of the category. Built on star anise, licorice root, and a blend of Provenal herbs, it louches turns milky white when water is added, a reaction caused by anethole coming out of solution. The standard serve is one part Ricard to five parts cold water. Flavor runs sweet and anise forward up front, with herbal complexity mid palate and a clean, cooling finish that