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terroir-driven Sancerre & Pouilly-Fumé cuvées
Very cool and structured with an unusual power for a white with a variety of flavors ranging from citrus to balsamic
drying the grapes to turn them into raisins
pan-fried sole
[…] In the mouth
Masca del Tacco Lu'Li Appassite 2023 (750ml) Languedoc terroir-driven Sancerre & Pouilly-Fumé cuvéesMade with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must,
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